• Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
  • Comply with all safety and health department procedures
  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
  • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
  • Scrape/spray all ware before placing in ware-washing machine
  • Rack all china and glassware according to dish room standards. Ensure all ware is clean and sanitary before removing from dish room areas
  • Take out trash as needed
  • Sweep all debris from the floor and maintain the floor dry and free of spills
  • Pick up all soiled cups and take it to the back of the house to be washed
  • Pick up all debris and trash (bottles, napkins, etc.) and dispose appropriately. Clean all bio hazard spills in a timely manner while observing health and venue guidelines
  • Practice proper food handling procedures
  • Separate all ware and store properly in designated areas
  • Efficiently work with materials and/or resources being aware of and minimizing costs and expenses
  • Maintain equipment quality thru preventative maintenance and cleaning
  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
  • Ensure bus tubs are kept level and not filled to overflowing with glassware and dishware
  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
  • Assist with the movement of tables/chairs through venue as needed and dictated by service and management direction
  • Working knowledge of product identification
  • Assist in set-up, service, and break down of areas as assigned for banquets
  • Responsible for maintaining the workstation in a neat and orderly fashion
  • Check tables, chairs, countertops for cleanliness as well as service stations
  • Follow cleaning schedule and closing list thoroughly
  • Communicate effectively on all levels. Report problems and concerns with machinery to the Executive Chef
  • Comply with all safety and health department procedures as well as HAKKASAN and/or departmental policies/procedures
  • Ability to participate in service as dictated by company philosophy
  • Assists and/ or completes additional tasks as assigned


  • Accountability
  • Development
  • Working relationships
  • Judgment
  • Quality of work
  • Job skills knowledge
  • Productivity
  • Dependability
  • Punctuality
  • Adherence to Policy
  • Verbal communication
  • Attitude
  • Appearance
  • Teamwork
  • Guest satisfaction


  • Proof of eligibility to work in the United States
  • Valid Driver’s License
  • 21+ years of age
  • Possession of/or ability to possess a valid State Alcohol Awareness Card and Food Handlers Card
  • Maintain a professional, neat and well-groomed appearance adhering to Union MOA and Company standards


  • Six (6) months previous dishwasher experience required. Familiarity working in high volume Nightclub, kitchen, bar, lounge and/or restaurant
  • - Work any day of the week and any shift
  • Proper lifting techniques
  • Inventory and stock rotation
  • Guest relations
  • Sanitation and safety

US Candidates Only
Hakkasan Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

Job Type: Part-time

2 months ago - source

No longer accepting applications.

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